Cava Keiva Extra Brut Reserva
ORIOL ROSSELL & GALLINA DE PIEL WINES
Cava Keiva Extra Brut Reserva
ORIOL ROSSELL & GALLINA DE PIEL WINES
Aged20 mesos
Harvest2022
Variety
40 %
Macabeu
60 %
Xarel.lo
Alcoholic strength (% vol.)11.50 %
Quality sparkling wine – White
Product of Spain
PDO Cava
NUTRITION DECLARATION per 100ml
| ENERGETIC VALUE per 100 ml | 265 kJ / 64 kcal |
|---|---|
| FATS | 0 g |
| Of which saturated | 0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| SALT | 0 g |
Ingredients : Uvas, Sulfitos. Acidity regulator (Ácido cítrico), Proteina de guisante. Stabiliser (Ácido metatartárico), Sacarosa.
Antioxidant (Ácido ascórbico, Metabisulfito de potasio)
Antioxidant (Ácido ascórbico, Metabisulfito de potasio)
Responsible consumption
Sustainability
Certificates/Awards
