Virolet (2024)
ORIOL ROSSELL
Virolet (2024)
ORIOL ROSSELL
Aged4 months with the lees in the vat
Variety
100 %
Xarel.lo
Alcoholic strength (% vol.)12.00 %
Wine – White
Product of Spain
PDO Penedès
NUTRITION DECLARATION per 100ml
| ENERGETIC VALUE per 100 ml | 275 kJ / 66 kcal |
|---|---|
| FATS | 0 g |
| Of which saturated | 0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| SALT | 0 g |
Ingredients : Uvas, Sulfitos
Responsible consumption
Sustainability
VITICULTURA
A single variety Xarel·lo from the Virolet vineyard with chalky soil and a sandy-loam texture. Pruning is carried out using the Royat short method
More infoORIOL ROSSELL
Welcome to Caves Oriol Rossell, a small family company dedicated to making high quality wines and cavas from grapes grown on our own estate.
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