Virolet (2024)
ORIOL ROSSELL
Virolet (2024)
ORIOL ROSSELL
Étà4 months with the lees in the vat
Varjetà
100 %
Xarel.lo
Qawwa alkoħolika (% vol.)12.00 %
inbid – Abjad
Prodott ta' Spanja
PDO Penedès
NUTRITION DECLARATION per 100ml
| VALUR ENERĠETIKU por 100 ml | 275 kJ / 66 kcal |
|---|---|
| XAĦAM | 0 g |
| Li minnhom saturati | 0 g |
| Karboidrati | 0 g |
| li minnhom iz-zokkor | 0 g |
| Proteina | 0 g |
| Melħ | 0 g |
Ingredjenti : Uvas, Sulfitos
Konsum responsabbli
Sostenibbiltà
VITICULTURA
A single variety Xarel·lo from the Virolet vineyard with chalky soil and a sandy-loam texture. Pruning is carried out using the Royat short method
Más infoORIOL ROSSELL
Welcome to Caves Oriol Rossell, a small family company dedicated to making high quality wines and cavas from grapes grown on our own estate.
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